We can think of many times that we want Low FODMAP biscuits and gravy, such as when the winter holidays roll around. While you can wait for the turkey to rest and use the pan drippings, we think being able to make Low FODMAP gravy ahead of time is a huge boon to the host. This Easy Low FODMAP Gravy recipe will be your new favorite Low FODMAP recipe! The color of the gravy will depend on how well you brown the flour and also whether or not you do whisk in any pan drippings. It will range from fairly pale to a rich mahogany brown.
This recipe used Low FODMAP Chicken Soup Base and Fody's Low FODMAP Lemon & Herb Seasoning, which we always keep in the pantry.
Makes about 4 to 5 cups (960 ml to 1.2 L); serving size 2 tablespoons.