Low FODMAP BBQ Chicken Lettuce Wraps

5 Min

10 Min

4 servings

Ingredients for Fody's Low FODMAP BBQ Chicken Lettuce Wraps

1 lb ground chicken breast

1 tablespoon olive oil

1 red bell pepper, seeded and chopped

1 (8 ounce) can of water chestnuts, chopped

1 small zucchini, chopped

2 green onions, chopped

Bibb or iceberg lettuce, cleaned and used as “shells” for the lettuce wraps

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté until cooked through, stirring frequently. About 5 minutes.

Add the chopped bell pepper, chestnuts and zucchini and cook for another minute.

Add the barbecue sauce and stir to coat. Turn off the stove and remove the chicken mixture from the heat source. Top with chopped green onion.

Serve with the low FODMAP lettuce wraps and enjoy!

Tara is a healthy living blogger, Registered Dietitian Nutritionist, certified personal trainer and group fitness instructor.

trebleinthekitchen.com

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